Induction Cooker Buying Guide: How To Choose One

Induction Cooker Buying Guide: How To Choose One

Induction cooktops are modern-day stoves that don't require gas, wood, etc. to cook. An induction cooktop works by electromagnetic induction and runs by electricity. Using an induction cooktop saves you from all the troubles you would naturally take when using a gas or an electric stove. The cooktop is portable and efficient, which makes cooking easier for you. A little electricity and you are good to go! Today's article shares all the necessary things to let you know how to buy an induction cooktop.

The induction cooktop works when the heat energy gets transferred from the coil to the cookware due to electromagnetic induction. An electromagnetic field gets created and travels through the coil to the glass surface of the cooktop. The heat energy then starts to heat the base of the pat or pot placed on top of it. Because of this process, the pan gets heated up quickly, facilitating a faster cooking process. 

Advantages of induction cooktops

  • Fast heating and cooking process
  • Safer than other kinds of stoves
  • The surface doesn't get hot
  • Because it doesn't get hot, no baked food spills
  • You can change the temperature easily
  • Easy to clean
  • Portable

Disadvantages of induction cooktops

  • Expensive than gas or electric stoves
  • Requires special type of cookware to work
  • A little complicated to install 
  • Makes irritating "buzzy" noise when cooking

Induction cooker buying guide

The size

Let's talk about the size first. Induction cooktops typically come in 3 sizes - 60cm, 70-75cm and 90cm.  60cm cooktop can easily fit 3 zones or burners. Similarly, 70cm ones can accommodate 4 zones, and 90cm can include fit 5 zones in it. What you should keep in mind while choosing the size is how many people are you going to cook for? Is it for a personal or professional setting? How many zones do you need to use while cooking dishes? The best advice would be going for 60 cm and 75 cm as 90 cm might look confined and are less controllable, but you do you! If you are looking for a single zone cooktop, you can easily get them in the market.

Auto heating mode

Auto heating or heat-up mode allows the cooking zone to reach a higher heat and automatically dwindles to a preset setting when the zone's heat setting goes maximum. This setting is perfect when you are boiling something and letting the dish to simmer. The heating mode also allows you to boil milk without burning it out.

Safety sensors

Look for induction cooktops that have safety sensors. These sensors sense and monitor your cooktop's temperature by adjusting the power output and toning it down when an empty pan or pot is left over the activated zone. To make this easier, some cooktops now include a Wifi sensor setting.

Power management

A power management system is integrated into every induction cooker nowadays. This is because some cooking zones have higher wattage than others. This is done so that one zone has a higher level of heat functions while the other has a slightly lower power level. This reduces accidents caused by short-circuits due to overheating.

Child safety lock

Whether you have a child or a pet, you need to look for the child safety lock feature. This useful feature can lock the induction cooktop and prevent it from getting automatically started or heated up. The displayed settings might remain active but will stay locked if they haven't been disabled. You can lock your cooktop when you are cleaning it or when you are not going to cook any sooner. This feature prevents any mishaps from happening.

Residual heat indicator

Like electric cooktops, induction cooktops also have power on and residual heat indicators to let you know whether it's still hot to touch. This is another safety feature you should keep on your list while choosing a cooktop.

Safety cut-out

If a cooking zone is switched on for an extended period of time at varied temperature, the stove will shut itself down. This ensures protection against accidents and excessive power consumption. The lower the setting, the more time it will take to stop. If you cook continuously for a prolonged time, buy induction stoves with longer safety cut-out periods.

Effective cleaning

Effective cleaning - Steel and Water

It is true that induction stoves stay cool and don't bake spills. Hence they are easier to clean. However, take care of things like - are the cooktops water-resistant and spillproof or not? The cooktop's surface is made of glass-fiber and is very fragile and prone to scratches or cracks. Some models don't come with a lip around the edge to contain spills.

There you go! A complete guide on how to select the best induction cooktop for you. As I mentioned before, you might find the price to be a little higher than your conventional gas or electric cooktops, but once you weigh in the advantages the induction one offers, you will find you are in a win-win situation!